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Vendor Checklist

New: food booths will be inspected for safety. Shop the supply list on Amazon.

Bring everything below. Links are examples only.

Fire safety & electricity

  • Fire extinguisher [link]
  • A 50-foot 12-gauge extension cord [link]

Handwashing station

  • Water container with a spigot that stays open on its own [link]
  • Two buckets for clean water and waste water [link]
  • Hand soap and paper towels
Example setup for a vendor hand-washing station
Example hand-washing station setup

Utensil washing station

  • Three buckets for wash, rinse, and sanitize [link]
  • Dish soap
  • Bleach: 1 teaspoon of bleach + 1 gallon of water, for sanitizing utensils
  • Sanitizer test strips [link]
Example setup for a vendor utensil-washing station
Example utensil-washing station setup

Food safety

  • Garbage can with a lid, plus garbage bags [link]
  • Disposable food-safe gloves
  • Cooler with ice and a food thermometer to keep perishable food below 41°F [link]
  • Sturdy stools, crates, tables, or cinder blocks to keep all food, coolers, and supplies at least 6 inches off the ground

Full food safety guideline

View the guideline (PDF, 2.9 MB)

Back to the Vendor FAQ